Gâteau d'anniversaire

The white chocolate chips melt into these dense blondies in a way that makes each bite feel like a tiny celebration, and the plant-based sprinkles add just the right crunch without that waxy aftertaste. I’ve already polished off half the box in two days—they’re dangerously easy to snack on.

The rainbow sprinkles actually taste plant-based, not like the waxy ones I’m used to, and they don’t bleed color into the blondie. I’ve been grabbing one with my morning coffee and it hits that birthday-cake craving without any weird aftertaste.

The white chocolate chips are perfectly distributed, and the plant-based sprinkles actually hold their color without bleeding into the batter. I sliced one into squares for a coworker’s birthday and it vanished in five minutes, which says everything about how these taste.